Vol 38 Issue 3, June 2025


Total Articles: 46

Impact of elevated CO2 on yield, nutritional and medicinal properties of Corchorus olitorius
Impact of elevated CO2 on yield, nutritional and medicinal properties of Corchorus olitorius

Research Article


Views: 2110
Pages: 1029-1038
Published: 24 June, 2024
Doi: 10.1007/s42535-024-00910-7

Induced resistance to mitigate phomopsis blight of brinjal using inorganic chemicals
Induced resistance to mitigate phomopsis blight of brinjal using inorganic chemicals

Research Article


Views: 3613
Pages: 1039-1046
Published: 22 April, 2024
Doi: 10.1007/s42535-024-00889-1

Phytochemical, enzymatic antioxidant, and nonenzymatic antioxidant metabolism during germination of Cajanus scarabaeoides seeds
Phytochemical, enzymatic antioxidant, and nonenzymatic antioxidant metabolism during germination of Cajanus scarabaeoides seeds

Research Article


Views: 3145
Pages: 1063-1071
Published: 25 April, 2024
Doi: 10.1007/s42535-024-00876-6

Plant architecture manipulation and growth retardants influencing the Pot presentability of China aster (Callistephus chinensis L. Nees)
Plant architecture manipulation and growth retardants influencing the Pot presentability of China aster (Callistephus chinensis L. Nees)

Research Article


Views: 2697
Pages: 1072-1079
Published: 25 April, 2024
Doi: 10.1007/s42535-024-00890-8

Two new records of Henckelia for India from Arunachal Pradesh
Two new records of Henckelia for India from Arunachal Pradesh

Research Article


Views: 2690
Pages: 1080-1084
Published: 29 April, 2024
Doi: 10.1007/s42535-024-00905-4

Isolation and characterization of Bacillus subtilis RZS-01 isolate from agricultural soil in Bangladesh with potent antimicrobial activities
Isolation and characterization of Bacillus subtilis RZS-01 isolate from agricultural soil in Bangladesh with potent antimicrobial activities

Research Article


Views: 2672
Pages: 1085-1092
Published: 01 May, 2024
Doi: 10.1007/s42535-024-00882-8

Vitamins enhance the physiological characteristics of coffee cultivated in the Brazilian Cerrado
Vitamins enhance the physiological characteristics of coffee cultivated in the Brazilian Cerrado

Research Article


Views: 1963
Pages: 1093-1099
Published: 21 September, 2024
Doi: 10.1007/s42535-024-01033-9