Vegetos
(An International Journal of Plant Research & Biotechnology)
Vol 34 Issue 3, September 2021
Total Articles: 25
Simultaneous saccharification and fermentation of pawpaw (Carica papaya) seeds for ethanol production
Research Articles
Views: 3761
Pages: 671-677
Published: 17 June, 2021
Doi: 10.1007/s42535-021-00231-z
Study on nutritional and phytochemical profile of seven edible food supplements of Uttarakhand (Garhwal Himalaya)
Research Articles
Views: 3860
Pages: 678-683
Published: 25 June, 2021
Doi: 10.1007/s42535-021-00241-x
Validation for the prevalence of virus complex and identification of virus resistance lines among the genotypes of chilli (Capsicum annuum L.)
Research Articles
Views: 3627
Pages: 684-691
Published: 16 June, 2021
Doi: 10.1007/s42535-021-00224-y
Taxonomic description and annotation of Catapodium rigidum (L.) C. E. Hubbard (Poaceae: Pooideae, Poeae, Parapholiinae) from Kashmir Himalayas, India
Research Articles
Views: 3908
Pages: 692-699
Published: 17 June, 2021
Doi: 10.1007/s42535-021-00223-z
Outcome of UV-B exposure and induction of some chlorophyll phenodeviants in two important hepatoprotective ethnomedicinal wild plants
Research Articles
Views: 3635
Pages: 700-708
Published: 15 June, 2021
Doi: 10.1007/s42535-021-00214-0
Screening antioxidant activity by in-situ HPTLC-DPPH assay and in-vitro cytotoxic assessment of Annona muricata L. plant organ extracts on MCF-7 and SCC-40 cell lines
Short Communications
Views: 3749
Pages: 709-718
Published: 29 May, 2021
Doi: 10.1007/s42535-021-00220-2
Synthesis of MgO nanoparticles through green method and evaluation of its antimicrobial activities
Short Communications
Views: 3723
Pages: 719-724
Published: 29 June, 2021
Doi: 10.1007/s42535-021-00247-5