* Lehari Khyati Maurya Namo Narayan  Purushottam Bhat"> * Lehari Khyati Maurya Namo Narayan  Purushottam Bhat"> Isolation, Identification and Biochemical Characterization of E. coli from sweet samples in Meerut Region, India

Isolation, Identification and Biochemical Characterization of E. coli from sweet samples in Meerut Region, India

Singh Abhinav*, Lehari Khyati, Maurya Namo Narayan,  Purushottam, Bhat

Research Articles | Published:

E-ISSN: 2229-4473.
Website: www.vegetosindia.org
Pub Email: contact@vegetosindia.org
DOI: 10.5958/2229-4473.2017.00025.8
First Page: 7
Last Page: 8
Views: 3093

Keywords: E.<I>coli</I>, Biochemical Characterization.


Abstract

Ethanolic and aqueous suspensions of Onion (Allium cepa L.) and Garlic (Allium sativum L.) bulb extracts were screened for their anti-fungal activity using agar-well diffusion method against Fusarium solani and Pythium ultimum. The suspensions were tested at 10%, 40%, 70% and 100% concentrations. Various suspensions showed an inhibitory effect against tested fungal species. The highest zone of inhibition was estimated with the highest concentration of aqueous extract of Garlic against Fusarium solani (23 mm) and Pythium ultimum (24 mm). The other concentrations either ethanolic or aqueous showed various inhibitory effect on the tested fungal species.



References


Author Information

College of Biotechnology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, 250 110

*Corresponding author: Abhinav Singh, College of Biotechnology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, 250 110, E-mail: abhinavsinghmiet@gmail.com