*"> *"> Fatty acids Characterization as a Chemotaxonomic Marker to Differentiate the Daily Observed Cultures of Nostoc and Anabeana genera

Fatty acids Characterization as a Chemotaxonomic Marker to Differentiate the Daily Observed Cultures of Nostoc and Anabeana genera

Mansour Hoda Anwer*


Research Articles | Published:

DOI: 10.5958/2229-4473.2015.00079.8
First Page: 8
Last Page: 19
Views: 3090

Keywords: <I>Nostoc</I>, <I>Anabeana</I>, Cyanobacteria, Axenic cultures, Morphological classification, Fatty acids analysis.


Abstract


Under controlled growth conditions, the accurate identification occurred if it built on the developmental life cycles of the daily observed axenic new algal cultures. Identification during the stationary phase particularly after the akinate formation may clarify most taxonomical problems of Nostoc and Anabeana genera. The presence and absence of certain fatty acids is a strain-specific feature and can be used as a chemotaxonomic marker to differentiate the strains at the genus or species level. Fatty acids as a stable phenotypic expression can use to complement other approaches to establish a polyphasic classification of cyanobacteria and may used to confirm and integrate with morphological criteria of them.



References



Author Information


Botany Department, Faculty of Science, Ain Shams University, Abassia, Cairo, Egypt

*Corresponding Author E-mail: rodynarwan@yahoo.com