* Bains N.S. Gosal S.S."> * Bains N.S. Gosal S.S."> Effect of Ticarcillin, Cefotaxime and Carbenicillin doses on Efficacy of Tissue Culture Parameters Associated with Durum wheat Transformation

Effect of Ticarcillin, Cefotaxime and Carbenicillin doses on Efficacy of Tissue Culture Parameters Associated with Durum wheat Transformation

Verma L.*, Bains N.S., Gosal S.S.


Research Articles | Published:

DOI: 10.5958/2229-4473.2015.00089.0
First Page: 89
Last Page: 93
Views: 3062

Keywords: Ticarcillin, Cefotaxime, Carbenicillin, <I>Agrobacterium</I>, Wheat.


Abstract


Agrobacterium-mediated genetic trans-formation is one of the most efficient and widely used method for plant transformation. In this study three types of β-lactam antibiotics (ticarcillin, cefotaxime and carbenicillin) individu-ally and in different concentrations and combi-nations, were used to suppress post co-cultivation growth of Agrobacterium tumefa-ciens (strain EHA105, harboring binary vector PBI 121) during plant transformation. High concen-tration of antibiotics used for eliminating Agro-bacterium has negative effect on callus growth, plant regeneration and embryo germination. Therefore the optimal concentration of antibi-oticthat efficiently prevents growth of Agrobac-terium without impairing the above parameters needs to be identified. Different concentrations of ticarcillin, cefotaxime, and carbenicillin (50–250 mg/l) individually and in combination (25–100 mg/l) were added to callusing, regeneration and germination media. Individual antibiotics at 200 mg/l and in combination at 50 mg/l and above were effective for control of agrobacte-rium. In the medium containing combination of ticarcillin, cefotaxime and carbenicillin (50 mg/l each), relative callus weight gain (21.73 mg), percentage plant regeneration (80%) and percentage germination rate (66.12%) was high-er than media containing otherwise effective doses of single antibiotic (200 and 250 mg/l) or combinations of three antibiotics at the rate of 75 mg/l and 100 mg/l of each.



References



Author Information


School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, 141004, Punjab

*Corresponding author E-mail: vermaleela@yahoo.co.in