Vegetos

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Review Articles | Published: 29 November, 2024

References

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Ekwomadu TI, Akinola SA, Mwanza M (2021) Fusarium mycotoxins, their metabolites (Free, Emerging, and masked), Food Safety Concerns, and Health impacts. Int J Environ Res Public Health 18(22):11741. https://doi.org/10.3390/ijerph182211741


Fadahunsi IF, Busari NK, Fadahunsi OS (2020) Effect of cultural conditions on the growth and linamarase production by a local species of Lactobacillus fermentum isolated from cassava effluent. Bull Natl Res Centre 44(1):185. https://doi.org/10.1186/s42269-020-00436-3


Floro VO, Labarta RA, López-Lavalle B, Martinez LA, J. M., Ovalle TM (2018) Household determinants of the adoption of Improved Cassava varieties using < scp > DNA fingerprinting to identify varieties in Farmer fields: a Case Study in Colombia. J Agric Econ 69(2):518–536. https://doi.org/10.1111/1477-9552.12247


Guira F, Some K, Kabore D, Sawadogo-Lingani H, Traore Y, Savadogo A (2017) Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security. Food Sci Nutr 5(3):415–423. https://doi.org/10.1002/fsn3.408


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Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G (2019) Farmers’ perceptions on the causes of cassava root bitterness: a case of konzo-affected Mtwara region, Tanzania. PLoS ONE 14(4):e0215527. https://doi.org/10.1371/journal.pone.0215527


Jikah AN, Edo GI (2023) Moringa oleifera: a valuable insight into recent advances in medicinal uses and pharmacological activities. J Sci Food Agric. https://doi.org/10.1002/jsfa.12892


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Liu CY, Amani R, Sulaiman S, Mahmood K, Ariffin F, Mohammadi Nafchi A (2022) Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava-based rice analogue. Food Sci Nutr 10(5):1626–1637. https://doi.org/10.1002/fsn3.2785


Liu P, Ling J, Mao T, Liu F, Zhou W, Zhang G, Xie F (2023) Adhesive and Flame-Retardant properties of Starch/Ca2 + gels with different amylose contents. Molecules 28(11):4543. https://doi.org/10.3390/molecules28114543


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Mbinda W, Mukami A (2022) Breeding for postharvest physiological deterioration in cassava: problems and strategies. CABI Agric Bioscience 3(1):30. https://doi.org/10.1186/s43170-022-00097-4


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Author Information

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Faculty of Health Sciences, Department of Nursing, Cyprus International University, Nicosia, Turkey