Vegetos

References

Abd-Allah WH, Khater R, El-Shafay RMM (2021) Effect of spraying with extracts of plants and amino acids on growth and productivity on Coriandrum sativum plants under shalateen condition. Plant Arch 21(1):300–307


Abd-Elkader HH, Massoud HY, El-Baz TT, El-Erian MA (2020) Effect of amino acids spray on growth, flowering and keeping quality of Gerbera jamesonii L as a pot plant. J Plant Prod 11:201–206. https://doi.org/10.21608/jpp.2020.79110


Al-Whaili HKKS, Al-Rubai’i BMF (2020) The effect of phosphorus and spraying with tryptophan on some of the shape and physiological characteristics of the coriander plant (Coriandrum sativum L). Plant Arch 20(1):631–638


Anitescu G, Doneanu C, Radulescu V (1997) Isolation of coriander oil: comparison between steam distillation and supercritical CO2 extraction. Flavour Fragr J 12(3):173–176


Ayyat AM, Kenawy AGM, Aboel-Ainin MA, Abdel-Mola MAM (2021) Improving growth, productivity and oil yield of nigella sativa L. plants by foliar spraying with some stimulants. J Plant Prod 12:339–344


Barros J, Dixon RA (2020) Plant phenylalanine/tyrosine ammonia-lyases. Trends Plant Sci 25:66–79


Barros J, Serrani-Yarce JC, Chen F, Baxter D, Venables BJ, Dixon RA (2016) Role of bifunctional ammonia-lyase in grass cell wall biosynthesis. Nat Plants 2:16050


Bromke MA (2013) Amino acid biosynthesis pathways in diatoms. Metabolites 3:294–311. https://doi.org/10.3390/metabo3020294


Bulgari R, Cocetta G, Trivellini A, Vernieri P, Ferrante A (2015) Biostimulants and crop responses: a review. Biol Agric Hortic 31:1–17


Darughe F, Barzegar M, Sahari MA (2012) Antioxidant and antifungal activity of coriander (Coriandrum sativum L.) essential oil in cake. Int Food Res J 19:1253–1260


Di DW, Wu L, Zhang L, An CW, Zhang TZ, Luo P et al (2016) Functional roles of arabidopsis CKRC2/YUCCA8 gene and the involvement of PIF4 in the regulation of auxin biosynthesis by cytokinin. Sci Rep 6(1):36866. https://doi.org/10.1038/srep36866


Dubois M, Gilles KA, Hamilton JK, Rebers PT, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28(3):350–356


El-Mogy EAM, Attia KE, Elbohy NF, Ibrahim MMA (2019) Response of coriander vegetative growth yield components piercing sucking pests infestation and associated natural enemies to nitrogen fertilizer rates and foliar spray with l tryptophan phenylalanine acids under sandy soil conditions. Sci J Flowers Ornam Plants 6(1):21–41


Elsayed AAA, El-Gohary AE, Khalid KA, Ahmed AMA (2022) Changes in bitter fennel essential oils exposed to foliar spray with l-phenylalanine. Egypt J Bot 62:241–253


El-Wahed MSAA, El-Awadi ME, Salama DM, Haggag WM (2016) Application of nitrogen, tryptophan and their relation on growth, yield and some chemical constituents in green onion. J Chem Pharm Res 8(7):694–701


EL-Zefzafy MM, Shahhat IM, Yousef RS, Elsharkawy ER. (2016) Influence of foliar application with amino acids and citric acid on physiological and phytochemical responses of Artemisia abrotanum produced by in vitro culture. Biosci Biotechnol Res Commun 9(4):702–711


Emamghoreishi M, Khasaki M, Aazam MF (2005) Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze. J Ethnopharmaco 96:365–370


Grassman J (2006) Terpenoids as plant antioxidants. Vitam Horm 72:505–535. https://doi.org/10.1016/S0083-6729(05)72015-X


Guenther E (1961) The Essential oils, vol 1. Van Nostrand Co., New York


Jackson ML (1973) Methods of chemical analysis; Prentice Hall of India: New Delhi. India 498:151–154


Jain VK (2011) Fundamentals of plant physiology, 13th edn. S Chand and Company ltd, Bomanger New Delhi India


Jing L, Lei Z, Li L, Xie R, Xi W, Guan Y, Sumner LW, Zhou Z (2014) Antifungal activity of citrus essential oils. J Agric Food Chem 62:3011–3033. https://doi.org/10.1021/jf5006148


Kačániová M, Galovičová L, Ivanišová E, Vukovic NL, Štefániková J, Valková V, Tvrdá E (2020) Antioxidant, antimicrobial and antibiofilm activity of coriander (Coriandrum sativum L) essential oil for its application in foods. Foods 9(3):282


Mageed MAAE, Mansour AF, Massry KFE, Ramadan MM, Shaheen MS, Shaaban H (2012) Effect of microwaves on essential oils of coriander and cumin seeds and on their antioxidant and antimicrobial activities. J Essent Oil Bear Plants 15:614–627


Markwell J, Osterman JC, Mitchell L (1995) Calibration of the minolta SPAD-502 leaf chlorophyll meter. Photosynth Res 46:467–472


Mustafa A, Hussain A, Naveed M, Ditta A, Nazli ZEH, Sattar A (2016) Response of okra (Abelmoschus esculentus L.) to soil and foliar applied L-tryptophan. Soil Environ 35:76–84


Nejad ES, Hadian J, Ranjbar H (2010) Essential oil compositions of different accessions of Coriandrum sativum L from Iran. Nat Prod Res 24:1287–1294. https://doi.org/10.1080/14786410903132316


Omer EA, Said-Al-Ahl HAH, El-Gendy AG, Shaban KA, Hussein MS (2013) Effect of amino acids application on production, volatile oil and chemical composition of chamomile cultivated in saline soil at sinai. J Appl Sci Res 9:3006–3021


Orabi SA, Talaat IM, Balbaa LK (2014) Physiological and biochemical responses of thyme plants to some antioxidants. Nus Biosci 6:118–125. https://doi.org/10.13057/nusbiosci/n060203


Ozgen M, Reese RN, Tulio AZ, Scheerens JC, Miller AR (2006) Modified 2, 2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2, 2 ‘-diphenyl-1-picrylhydrazyl (DPPH) methods. J Agric Food Chem 54(4):1151–1157


Ozturk H, Kolak U, Meric C (2011) Antioxidant, anticholinesterase and antibacterial activities of Jurinea consanguinea DC. Rec Nat Prod 5:43–51


Pande KK, Pande L, Pande B, Pujari A, Sah P (2010) Gas chromatographic investigation of Coriandrum sativum L. from Indian Himalayas. N Y Sci J 6:43–47


Shafie F, Bayat H, Aminifard MH, Saeid Daghighi S (2021) Biostimulant effects of seaweed extract and amino acids on growth, antioxidants, and nutrient content of yarrow (Achillea millefolium L.) in the field and greenhouse conditions. Commun Soil Sci Plant Anal 52:964–975


Shahwar MK, El-Ghorab AH, Anjum FM, Butt MS, Hussain S, Nadeem M (2012) Characterization of coriander (Coriandrum sativum L) seeds and leaves: volatile and non volatile extracts. Int J Food Prop 15:736–747. https://doi.org/10.1080/10942912.2010.500068


Steel RGD, Tome JH (1980) Principles and procedures of statistics: A biometrical approach, 2nd edn. McGraw-Hill Kogakusha Ltd


Talaat IM (2005a) Physiological effect of salicylic acid and tryptophan on Pelargonium graveolens. Egypt J Appl Sci 20:751–760


Talaat IM (2005b) Physiological response of Lavandula angiostifolia L. plants to cysteine and nicotineamide. J Agric Sci Mansoura Univ 30:1573–1582


Velička A, Tarasevičienė Ž, Hallmann E, Kieltyka-Dadasiewicz A (2022) Impact of foliar application of amino acids on essential oil content, odor profile, and flavonoid content of different mint varieties in field conditions. Plants 11(21):2938


Walter GR, Nawacki E (1978) Alkaloid biology and metabolism in plants. Planum Press, N.Y, p 152


Wangensteen H, Samuelsen AB, Malterud KE (2004) Antioxidant activity in extracts from coriander. Food Chem 88:293–297


Yang L, Wen KS, Ruan X, Zhao YX, Wei F, Wang Q (2018) Response of plant secondary metabolites to environmental factors. Mol 23:762


Yanishlieva NV, Marinova EM, Gordon MH, Raneva VG (1999) Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems. Food Chem 64:59–66. https://doi.org/10.1016/S0308-8146(98)00086-7


Zahir AZ, Malik MA, Arshod M (2000) Improving crop yield by application of an auxin precursor L. tryptophan. J Biol Sc 3:133–135


Zoubiri S, Baaliouamer A (2010) Essential oil composition of Coriandrum sativum seed cultivated in algeria as food grains protectant. Food Chem 122:1226–1228. https://doi.org/10.1016/j.foodchem.2010.03.119


Cottenie A, Verloo M, Kiekens L, Velghe G, Camerlynck R (1982) Chemical analysis of plant and soil laboratory of analytical and agrochemistry. State University Ghent, Belgium, pp 100–129


Hassanein RAM (2003) Effect of Some Amino Acids, Trace Elements and Irradiation on Fennel (Foeniculum vulgare L.) Ph D. Thesis, Fac. Agric., Cairo Univ.


Zedan HMZ (2000) Effect of tryptophan and paclobutrazol on Caraway (Carum carvil L.) and Coriander (Coriandrum sativum L.) plants (Doctoral dissertation, M. Sc. Thesis. Fac. of Agri., Cairo).