Effect of sunscreen application on sunburn incidence and fruit quality of ‘MD-2’ pineapple under production conditions

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DOI: 10.1007/s42535-026-01718-3
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Keywords: Pineapple, Sunburn, Protection, Brassinosteroids, Fruit quality


Abstract


Pineapple (Ananas comosus var. comosus) is the most economically important species within the Bromeliaceae family. Cuba currently exports fresh ´MD-2´ pineapple to Europe, exports that increase every year. However, during summer, sunburn damage significantly increases. This study evaluated the effectiveness of sunscreens on sunburn incidence and fruit quality of MD-2 pineapple under production conditions. Four treatments (Shade net, Protecsol®, Biobras-16®, and Protecsol® + Biobras-16®) were compared with an unprotected control. All treatments significantly reduced sunburn compared to the control (26%), with shade net being the most effective (< 1.5%), followed by the combination Protecsol® + Biobras-16®. Sunscreen treatments also affected fruit quality, mainly pH and acidity under shade net conditions.

Pineapple, Sunburn, Protection, Brassinosteroids, Fruit quality


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Author Information


Cell and Tissue Culture Lab., Bioplants Center, University of Ciego de Ávila, Ciego de Ávila, Cuba