Comparative analysis of desiccation tolerance in Oeosporangium elegans and Mickelopteris cordata

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Print ISSN : 0970-4078.
Online ISSN : 2229-4473.
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Doi: 10.1007/s42535-023-00664-8
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Keywords: Desiccation, Pteridophytes, Relative water content, Anti-oxidant enzymes


Abstract


Vegetative desiccation tolerance of Oeosporangium elegans and Mickelopteris cordata was evaluated in the current study to understand physiological responses towards desiccation and rehydration in different pteridophyte species. Desiccation tolerance (DT) was measured at different stages of water loss [Water Loss-1 (WL1), Water Loss-2 (WL2), Desiccated (D)] and gain [Water Gain-1 (WG1) and Rehydrated (R)]. Our results shown that relative water content (RWC) and photosynthetic pigments were reduced but not completely destroyed at desiccation. Also, the CO2 exchange rate and Fv/Fm ratio were significantly lower during desiccation. However, concentrations of anthocyanin, proline, lipid peroxidation, superoxide radicals, and activity of antioxidant enzymes were found to be significantly higher at all the time points tested during desiccation. Our results shown that non-Selaginella species of pteridophytes also have the innate ability to counter physiological desiccation through various adaptation methods.


Desiccation, Pteridophytes, Relative water content, Anti-oxidant enzymes


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Acknowledgements


Authors thanks to CEFIPRA/IFCPRA for funding support and Tumkur University, Tumakuru for providing infrastructure to conduct this research work.


Author Information


Rudresh Hosahalli Somasundara
Department of Studies and Research in Biotechnology, Tumkur University, Tumakuru, India

Divyashree Thippesh
Department of Studies and Research in Biotechnology, Tumkur University, Tumakuru, India


Yathisha Neeragunda Shivaraj
Department of Studies and Research in Biotechnology, Tumkur University, Tumakuru, India


Dwarakanath Venkatesha
Department of Studies and Research in Biotechnology, Tumkur University, Tumakuru, India


Kumar Hulikall Shivashankara Santhosh
Department of Studies and Research in Biotechnology and Bioinformatics, Kuvempu University, Shimoga, India

Sharathchandra Ramasandra Govind
Department of Studies and Research in Biotechnology, Tumkur University, Tumakuru, India
rgschandra@gmail.com