Vegetos

References

Ami D, Mereghetti P, Maria S (2013) Multivariate analysis for Fourier Transform infrared spectra of complex biological systems and processes. Multivar Anal Manag Eng Sci. https://doi.org/10.5772/53850


Anjos O, Santos AJA, Dias T, Estevinho LM (2017) Application of FTIR-ATR spectroscopy on the bee pollen characterization. J Apic Res 8839:1–9. https://doi.org/10.1080/00218839.2017.1289657


Asri MNM, Mat Desa WNS, Ismail D (2018) Combined Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA): an efficient chemometric approach in aged gel inks discrimination. Aust J Forensic Sci 0618:1–22. https://doi.org/10.1080/00450618.2018.1466913


Basyirah N, Azemin A, Muslim M et al (2019) Application of FTIR fingerprints coupled with chemometric for comparison of stingless bee propolis from different extraction methods. Anim Feed Sci Technol 5:350–355. https://doi.org/10.11113/mjfas.v15n2-1.1553


Bunaciu AA, Aboul-Enein HY, Fleschin S (2011) Recent applications of fourier transform infrared spectrophotometry in herbal medicine analysis. Appl Spectrosc Rev 46:251–260. https://doi.org/10.1080/05704928.2011.565532


Dibong SD, Mpondo Mpondo E, Ngoye A et al (2011) Ethnobotanique et phytomédecine des plantes médicinales de Douala, Cameroun. J Appl Biosci 37:2496–2507


Fan Q, Chen C, Lin Y et al (2013) Fourier Transform Infrared (FT-IR) spectroscopy for discrimination of Rhizoma gastrodiae (Tianma) from different producing areas. J Mol Struct 1051:66–71. https://doi.org/10.1016/j.molstruc.2013.07.039


Gad HA, Bouzabata A (2017) Application of chemometrics in quality control of turmeric (Curcuma longa) based on Ultra-violet, Fourier transform-infrared and 1H-NMR spectroscopy. Food Chem 237:857–864. https://doi.org/10.1016/j.foodchem.2017.06.022


Hallis Y (2007) Desert plants spread in the Great Eastern Erg region, Arabic Edi. Al-Walid Press, El-Oued, p 252


Hamdan MR, Ismail Z, Ahmad MN (2004) Assessment of herbal medicines by chemometrics—assisted interpretation of FTIR spectra. J Anal Chim Acta 1:14


Hamza N, Berke B, Umar A et al (2019) A review of Algerian medicinal plants used in the treatment of diabetes. J Ethnopharmacol 238:111841. https://doi.org/10.1016/j.jep.2019.111841


Hosseinzadeh S, Jafarikukhdan A, Hosseini A, Armand R (2015) The application of medicinal plants in traditional and modern medicine: a review of Thymus vulgaris. Int J Clin Med 06:635–642. https://doi.org/10.4236/ijcm.2015.69084


Jamila N, Khan N, Hwang IM et al (2019) Application of phytochemical and elemental profiling, chemometric multivariate analyses, and biological activities for characterization and discrimination of fruits of four Garcinia species. Anal Lett 0:1–18. https://doi.org/10.1080/00032719.2019.1640244


Kachel M, Matwijczuk A, Niemczynowicz A et al (2019) Influence of fertilisation type on the quality of virgin rapeseed oil. Ital J Food Sci 31:593–616. https://doi.org/10.14674/IJFS-1433


Kim SW, Ban SH, Chung H et al (2004) Taxonomic discrimination of flowering plants by multivariate analysis of Fourier transform infrared spectroscopy data. Plant Cell Rep 23:246–250. https://doi.org/10.1007/s00299-004-0811-1


Lee B, Kim H, Lim SR et al (2017) Discrimination and prediction of cultivation age and parts of Panax ginseng by Fourier- transform infrared spectroscopy combined with multivariate statistical analysis. PLoS One 12(10):1–15. https://doi.org/10.1371/journal.pone.0186664


Lu G, Zhou Q, Sun S, qin et al (2008) Differentiation of Asian ginseng, American ginseng and Notoginseng by Fourier transform infrared spectroscopy combined with two-dimensional correlation infrared spectroscopy. J Mol Struct 883–884:91–98. https://doi.org/10.1016/j.molstruc.2007.12.008


Luna AS, Da Silva AP, Pinho JSA et al (2013) Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy. Spectrochim Acta Part A Mol Biomol Spectrosc 100:115–119. https://doi.org/10.1016/j.saa.2012.02.085


Matwijczuk A, Oniszczuk T, Matwijczuk A et al (2019) Use of FTIR spectroscopy and chemometrics with respect to storage conditions of Moldavian Dragonhead Oil. Sustain 11(22):6414. https://doi.org/10.3390/su11226414


Nurrulhidayah AF, Che Man YB, Al-Kahtani HA, Rohman A (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Spectroscopy 25:243–250. https://doi.org/10.3233/SPE-2011-0509


Oniszczuk T, Matwijczuk A, Matwijczuk A et al (2019) Impact of storage temperature and time on Moldavian dragonhead oil—spectroscopic and chemometric analysis. Open Chem 17:609–620. https://doi.org/10.1515/chem-2019-0080


Petrakis EA, Polissiou MG (2017) Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics. Talanta 162:558–566. https://doi.org/10.1016/j.talanta.2016.10.072


Rohaeti E, Rafi M, Dyah U, Heryanto R (2015) Fourier transform infrared spectroscopy combined with chemometrics for discrimination of Curcuma longa, Curcuma xanthorrhiza and Zingiber cassumunar. Spectrochim Acta Part A Mol Biomol Spectrosc 137:1244–1249. https://doi.org/10.1016/j.saa.2014.08.139


Roshan ARA, Gad HA, El-Ahmady SH et al (2013) Authentication of monofloral yemeni sidr honey using ultraviolet spectroscopy and chemometric analysis. J Agric Food Chem 61:7722–7729. https://doi.org/10.1021/jf402280y


Sadowska U, Matwijczuk A, Dródz T et al (2019) Spectroscopic examination and chemometric analysis of essential oils obtained from peppermint. Processes 7:1–16. https://doi.org/10.3390/pr7070466


Simion IM, Casoni D, Sârbu C (2019) Classification of Romanian medicinal plant extracts according to the therapeutic effects using thin layer chromatography and robust chemometrics. J Pharm Biomed Anal 163:137–143. https://doi.org/10.1016/j.jpba.2018.09.047


Thabet AA, Youssef FS, El-shazly M, B AN (2018) GC–MS and GC-FID analyses of the volatile constituents of Brachychiton rupestris and Brachychiton discolor, their biological activities and their differentiation using multivariate data analysis. Nat Prod Res 34:590–594. https://doi.org/10.1080/14786419.2018.1490908


Xu L, Sun W, Wu C et al (2019) Discrimination of Trichosanthis fructus from different geographical origins using near infrared spectroscopy coupled with chemometric techniques. Molecules 24(8):1550. https://doi.org/10.3390/molecules24081550


Zeghoud S, Rebiai A, Hemmami H et al (2021) ATR–FTIR spectroscopy, HPLC chromatography, and multivariate analysis for controlling bee pollen quality in some Algerian regions. ACS Omega 7:4878–4887. https://doi.org/10.1021/acsomega.0c05816


Zou H, Bin, Yang GS, Qin ZR (2007) Progress in quality control of herbal medicine with IR fingerprint spectra. Anal Lett 38:1457–1475. https://doi.org/10.1081/AL-200062153